This rice variety is primarily grown in Palakkad region in Kerala. Red Rice or Palakkad Matta Rice is one of Kerala’s iconic rice variety. This rice variety is used to prepare Indian dishes like It is NOT Par-Boiled, hence the name Raw rice. Raw Rice or Pacharisi in Tamil, is another medium-grain rice variety. It is ground along with urad dal or skinned black gram lentil to make softer idlies and crispy dosas. It looks similar to Ponni rice but is slightly thick and shorter comparatively. This rice is exclusively used to prepare idly and dosa batter in South India. Idly Rice is another rice variety and is par-boiled medium grain rice. These medium grain rice are usually fluffy and soft once cooked. Boiled rice is as nutritious as Brown rice. The par-boiling process includes – soaking, steaming and drying. These rice are also easier to digest as it is par-boiled or full-boiled. lemon rice, and other variety rice recipes.These rice varieties are the most commonly used one to prepare plain white rice. Since this rice variety is partially boiled in the husk, it is cooked faster compared to Raw Rice (Pacharisi in Tamil). Sona Masoori is commonly known as Par-Boiled rice (Half Boiled) or Puzhungal Arisi in Tamil or simply White rice. They are usually non-aromatic and are popular in South Indian states like Tamilnadu, Karnataka and Andhra Pradesh. Ponni rice is also known as Full-boiled rice, whereas Sona Masoori is known as Half-boiled rice. Ponni & Sona Masoori are medium grain rice variety. Medium-Grain Rice Ponni & Sona Masoori Rice Ponni Rice They are also used to prepare sweet varieties like This is also one of the reasons for it being so popular in Indian Cooking. Usually, basmati rice does not have a sticky nature, unlike other rice varieties. They have a very mild fragrance and taste a little sweet. These long-grain rice are said to be the most popular amongst all the rice varieties. Hence, it is usually priced on the expensive side. This variety of long-grain rice grows only in certain regions. It has a long, slender kernel that is stiff and retains its shape even after cooking. Essential Indian Spices – A Comprehensive Guide explaining the basics of Indian Spices which are Important for cooking Indian Foods. Essential Indian Cooking Tools – A Complete Guide for setting up basic Indian Equipment for cooking. If you are a beginner or someone who is not sure on how to get started in Indian Cooking, please click on the below links for STEP By STEP GUIDE.ġ.
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