You can tell they are set up when the chocolate loses its shiny luster. Of course, you don’t have to wait that long to eat one! □ Mine weren’t totally set up for a couple of hours. The hardest part about homemade turtle candy is waiting for the chocolate to set up. Use the back of your spoon to make a little swirl in the chocolate as you lift it. Then spoon a small amount of chocolate on top of each turtle. Just melt the chocolate and oil in a small glass bowl in the microwave at half power, stirring often. You can wait for the caramel to set up, or just add the chocolate now. If the caramel starts to set up, you can pop it back on the stove for a minute or two. Don’t worry about perfection, just work fast. If you don’t have them, you can use waxed or parchment paper sprayed with non-stick spray.Īs soon as your caramel is ready, immediately spoon the hot caramel on top of the clusters, making sure each pecan is covered with some caramel. They will smell amazing!Īrrange the pecans in clusters of 3-4 on baking sheets lined with silicone baking mats. Just place your pecans on a cookie sheet and bake at 350° for about 10 minutes. Toasting makes a huge difference in the flavor of the finished product, so don’t skip this step. Way better than any store bought turtles I’ve ever tried!ĭon’t be intimidated about the candy making process, these turtles are really quite simple to make. Guys, this homemade turtle candy is amazing. I don’t know why I never thought to make a homemade version before now. The crunchy pecans, the chewy caramel, the melt in your mouth chocolate. Turtles have always been one of my favorite candies. A simple homemade caramel makes this recipe the best! these decadent little clusters are a perfect combination of crunchy and chewy all rolled into one amazing candy. They are done when the edges turn slightly brown.Homemade Turtle Candy. Steps 9-10: Bake the cookies in an oven pre-heated to 375 degrees for 8-10 minutes. Step 7: The Caramel Chocolate Chip Cookies are ready for baking! Mmmmm …. Step 6: Finally, mix in the mini chocolate chips and the caramel bits with a spoon. Step 5: Use a spoon to make sure the flour is completely incorporated into the cookie dough. Step 4: Add the flour in two batches and mix only until the flour is incorporated into the dough. ![]() Step 3: Add the Baking Soda and salt and mix just until combined. Step 2: Add the eggs and vanilla and mix for an additional 3 minutes. Step 1: Cream the butter and sugars in a mixer for 3 minutes. ![]() We use the Minis so the chocolate chips don’t overpower the Caramel in the cookie. Chocolate Chips: We recommend Nestle Semi-Sweet Mini Chocolate Chips.You can find them in the baking aisle at most grocery stores. Kraft Caramel Bits: The secret ingredients for these yummy cookies are these Kraft Caramel Bits.Sweet chocolate, chewy caramel, buttery cookie all in one tasty bite. Our recipe is a two-part process: First, we cook the sugar syrup (sugar, corn syrup, and. They turned out so well we will for sure be making them again. Dont try this without a candy thermometer. Our first foray is making these Caramel Chocolate Chip Cookies. Our Caramel Chocolate Chip Cookies take a classic Chocolate Chip Cookie recipe to the next level with the addition of yummy Kraft Caramel Bits and a little TLC.ĭid you know that Kraft makes Caramel Bits? Where have these been all my life? As soon as we saw them we knew we had to bake something with them.
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